Twenty years ago, Jim Murphy (the namesake of Wrigleyville's Murphy's Bleachers) had a new idea in Irish dining: to bring a contemporary twist to Irish cuisine, one that made people replace their fish 'n' chips stereotype with the fruits of a new, upscale trend in Irish cooking. After Jim's passing in 2003, his wife and two sons made his vision a reality with Mrs. Murphy and Sons Irish Bistro.

Located in a former funeral parlor (hence the funny layout), Mrs. Murphy and Sons is stunning, with pistachio and plum walls, contemporary artwork, stained glass windows, a striking U-shaped bar and mini tealights gracing every table. The menu, which is "subject to change depending upon the creative whims of the chef," features traditional dishes such as shepherd's pie ($18.50) and more unique options like grilled lamb and figs ($27) and a corned duck salad ($16.50). There's also some more standard pub fare, including super-crunchy fish and chips ($15) and a burger topped with bacon, cheddar and fried onion strings ($12.50). Brunch is also available, with a number of omelets and sweet treats, plus a traditional Irish breakfast ($9) added to the equation. Mrs. Murphy and Sons uses 100-percent organic dairy products and, when possible, domestic and organic meats and poultry.

Like any true Irish joint, Mrs. Murphy and Sons carries its fair share of beers, offering 15 draughts (including several Two Brothers varieties, St. Bernardus, Belhaven and more) and dozens of varieties of bottled beer from around the world, ranging from $4 to $17. Can't decide? The knowledgeable staff will help, and they might even offer to set up a flight so you can sample a few brews at once.

Average cost: $10-$20

Centerstage Reviewer: Laura Brown