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I took the Basic Knife Skills Class and I thought it was GREAT! The class exceeded my expectations. I learned a tremendous amount and felt it was time well spent and excellent value. The chef was personable and very informative. A bonus was keeping the Viking Apron.
- By GI
(Wednesday 7/1/09 7:36 PM)
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i love this place...the ayala brothers are very friendly. The food is very fresh and tasty. prices are very reasonable. it a great place to chill. have a chat with the bros, surf the net, or watch some t.v.
- By Petals
(Tuesday 6/30/09 9:19 PM)
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Finally, sophisticated, healthy food in Mayfair. For years my coworkers and I have lamented the lack of decent food near the intersections of Montrose, Elston & Pulaski. Just tried Zebda and had the Tandoori chicken sandwich (more like a salad on flatbread.) It was delicious! PLEASE, please visit this place - we need to keep it around and thriving. It's about time!
- By Jill L.
(Monday 6/29/09 12:28 PM)
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Nice wait staff, good food. The margarita was very good - much more balanced salt/sweet ratio than the typical candied variety at most places. Menu was a bit same-y, but the place just opened. They will be rolling out a new menu every week for the first month or two. I am interested in going back to check out their brunch, mostly because of the positive vibe.
- By The Goodenoughs
(Sunday 6/28/09 9:50 PM)
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have gone to this fest for the past 4 years and it gets better and better every year....you can't beat the food quality and price - all age ranges have something to do. Many great local bands to perform this year.
- By Paula
(Friday 6/26/09 4:32 PM)
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sometimes their feature flavor is BLUE MOON!!
- By cheesecake chick
(Thursday 6/18/09 10:19 AM)
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I could smell the smoke from this place while going on to dinner at Ricobene's. I think it is under the same ownership. The fish tacos were amazing! Delectable pieces of tilapia, with a tequila lime sauce and shredded cabbage on warm tortillas mmmm good....for your side, have an order of the "corn hash" it is a bowlfull of corn sweetness with a little heat from the chili powder...and save room for the chocolate quesadilla for dessert, you won't be sorry you did!
Casual, inexpensive, tasty, with some outdoor seating and limited beer selections, but definitely delicious.
- By cheesecake chick
(Thursday 6/18/09 10:16 AM)
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Michael Jordan owned restaurant with a cool vibe upon entering. The bar has comfortable couches and a great ambiance. We were promptly seated. Alot of energy in the main dining area, but we had no problem with conversation. Beautiful decor, exellent service. Fit for foodies. Chef Mike McDonald, formerly worked in Cabo San Lucas at the exlusive LaPamilla, came over and spoke with us. We started with scallops and a key lime caesar salad, both fresh and excellent. The bread was decent, nothing exceptional, the main entree was delicious. I had the Ribeye which was prepared to perfection, the hash brown potatoes with carmelized onions are unforgettable. I heard alot of raves over the date cake dessert, but I did not find that to be more than mediocre. The kids dessert was wonderful, an assortment of items, smores, ice cream sundae cupcake etc. The chef always leaves a complimentary dessert at the end of your meal. I will return and I give this 4.5 stars. Very nice!
- By cindy dodson
(Wednesday 6/17/09 11:44 PM)
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