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The Hungarian-style pancake is also worth noting. Serious good! Great value too, esp. being BYOB. Go hungry, leave in a wheelbarrow.
- By Tim
(Tuesday 11/18/08 12:42 PM)
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If you’re looking for amazing food and a warm, inviting atmosphere – Chickpea is the place to go. This place has a lot going for it. First of all, it’s a great value. You can actually get a high-end, gourmet and most important, delicious meal for under $10. In fact, everything I’ve tasted there has been outstanding. It’s clear that every dish is fresh, authentic and carefully prepared resulting in flavors that are simple and complex all at the same time. The presentation and service are spot on. And if you look hard enough, I’m sure you could amuse yourself with the subtle social, cultural and maybe even political irony hinted at in the décor – but if that’s not your thing, it’s easy enough to relax in the warmth and charm that is Chickpea. A place like this is long overdue in Chicago and I for one plan to make up for lost time by going back time and time again!
- By LF
(Monday 11/17/08 4:30 PM)
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I can truly say I enjoyed the comedy show I attended in October 29, 2008. Hilarious, great comedy. The lady at the door told me I would enjoy this show and I surely did. All the comedians were great and especially Krazy Katie. What a laugh. Thanks to this producer, I surly had a memorable moment.
Ovalcleaning@aol.com
- By Mike Smith
(Monday 11/17/08 1:27 PM)
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The food was authentic and very, very good; the wait staff was observant and attentive. The owner's were also attentive and interested in our feedback! Superior food, superior ambiance -- this is a place we'll be coming back to again and again! Prices, by the way, were less than we noted on Rosebud's menu which we would have gone to had they honored a previiously made and confirmed reservation. As it turned out, had they nort been so obtuse and indifferent, we would never have found Raffaele's.
- By Tim Hubalik
(Monday 11/17/08 11:56 AM)
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We had a great meal and a delightful time. If you are a true foodie you MUST have the 9 course option. The three course does not scratch the surface of Michael's genius. Despite the hectic atmosphere they seem to keep it all together and the presentations are very nice and the blend of flavors fantastic. Two criticisms are: the parking is very difficult and the restaurant though lively is a bit noisy due to the music. Not entirely a negative as it seems to bring in the motion of the servers and the impact of the meal all together.
- By Jorge
(Sunday 11/16/08 8:34 PM)
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bravco is the best kept secrect it has so much in one tiny space and is a good deal for all the merchandise
- By barbara
(Sunday 11/16/08 2:55 PM)
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Delicious tiramisu! Great atmosphere, very friendly service. Recommending it to all my friends.
- By Cassandra
(Sunday 11/16/08 11:24 AM)
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We went to the Wild Pug last night for the early opening, and had a GREAT time. Can't wait to see the dance floor in action. Was a great diverse crowd, cool people, great drinks, the DJ was awesome.
- By Charles Meeks
(Sunday 11/16/08 10:59 AM)
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This is simply the best bbq place in town. good food, quality and service. they have huge salads as well. i live not far from them and have my dinner delivered to me. simply great.
- By Hillary
(Saturday 11/15/08 8:18 PM)
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Going to Chicago just got better, cuz Trader Vic's is back (finally!). Great food, rather pricey but well worth it. I've been eating at Vic's for over 30 years. Highly recommend any meat entree (especially beef, they marinate their meat for 24 hrs. so it just melts in your mouth). Sometimes my husband and I go and make a supper of the apps. Favs are cosmo tidbits and crab rangoon (they alone are worth a plane trip to the Windy City). Forget about Chicago style pizza...go to Vic's for a real dining experience. Your tastebuds will bless you for the experience. Fave drink...menehune juice. This seemingly harmless nectre of the Gods will creep up on you so drink these in moderation. Yummy! Welcome back Trader Vic's, you were sorely missed!
- By Susann Carlash
(Friday 11/14/08 2:31 PM)
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Best omelet I have ever had, and Ive had alot! The corned beef hash was great too, made in fresh in house.
- By Benjamin Eaton
(Thursday 11/13/08 1:10 PM)
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