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they have this coconut ice cream...with chocolate bits....it is soooo gooood......
- By cheesecake chick
(Monday 11/16/09 9:43 AM)
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The place was nice it had its highs and lows. the mix of the mexican touch and the french cuisine was nice it was a nice blend of two cultures. The service was nice the waiters would be polite, and most of the time the chef would come out to meet you. The appetizers were good it was setting you up for the wonder flavor of the entrees which were amazing (the fliet mignon). the dividers which seperated the tabels was a good touch if you were with a partner. The only touch that is need is a touch of art to the ambience and bigger portions for the price overall i liked it
four and a half stars
- By omar
(Monday 11/16/09 8:28 AM)
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This place has the BEST bread pudding I've ever had in my life. It's less than $3 a slice, and is far better than the bread pudding desserts I've had at fairly fancy restaurants like Ruth's Chris Steakhouse. Each slice is probably a thousand calories, but hey, that's why it tastes so amazing.
All of their other wares are delicious too of course, but the bread pudding is a real standout.
- By zack
(Saturday 11/14/09 5:16 PM)
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I work in the neighborhood. Lunch options are limited, and almost all are horrible. Then came Mod Pizza. Great food, great value.
I come here often. I was surprised that such good pizza could be just a block away from my work. There really is something about the crust.
- By Joey Jon
(Monday 11/2/09 3:30 PM)
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I eat here every week and the food is exceptional. It is really hard to find good Korean food in the loop. This place is great! I get the Sonn Boon Joo tofu soup.
- By Amy
(Tuesday 10/27/09 6:47 PM)
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Great food, service & atmosphere, My wife and I eat here regularly since they opened. We love the bar “happy hour” menu with its low prices as well as the regular dining room. The one time we got something we didn’t like & they made it right with a second dish. Their lunch prices are good, but the late Friday night bar menu is a real treat. Great place to go & relax.
- By Ted Menck
(Friday 10/16/09 2:52 PM)
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Great breakfasts and the dinners are generous portions and reasonably priced. There are several different types of eggs benedict which are just delicious--crabmeat, avocado and traditional. Staff are friendly and accommodating. Quiet and artistic decor, this is a gem in the near west side/west loop. Both traditional and nouvelle cuisine of Mexico.
- By Kate
(Thursday 10/15/09 9:47 PM)
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